Our Menu
STARTERS
DINNER ROLLS 8
homemade yeast rolls, served warm with maldon salted butter & hot honey
GOAT CHEESE FLATBREAD 10
goat cheese, roasted garlic & marinated tomatoes
MEATBALLS 11
braised in a cognac & black peppercorn sauce
DEVILED EGGS 10
whipped with truffle oil, topped with black sea salt
SHRIMP COCKTAIL 12
traditional chilled gulf shrimp with cocktail sauce
GRILLED ARTICHOKE 13
with a tarragon dipping sauce
SHISHITO PEPPERS 10
blistered in EVOO, tossed with lemon & sea salt
CHICHARRONES 8
crackling pork rinds with SPICY habanero & green sriracha dipping sauces
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER 8
LOBSTER BISQUE 8
SHAVED BRUSSELS SPROUT & KALE SALAD 10
tossed with dried cherries, goat cheese & spanish almonds
BISTRO SALAD 10
mix greens, spicy pecans, granny smith apples and blue cheese
HOUSE SALAD 10
field greens, sun-dried tomatoes, pecans and parmesan
TRADITIONAL CAESAR 9
ENTRÉES
SOUTHERN CATFISH 21
with a cornmeal crust, collard greens, potato puree & frank's red hot butter sauce
RAINBOW TROUT 20
pecan breaded & served with tartar sauce
SALMON ~ NORWEGIAN 22
pan seared with a horseradish crust and a dijon caper sauce
STUFFED CHICKEN BREAST 19
grilled with herbed goat cheese, served on sautéed spinach
PAN-ROASTED CHICKEN 22
semi bone-less half chicken roasted with rosemary & garlic, served over potato puree
PORK MILANESE 20
lightly breaded, pan seared & topped with lemon butter sauce & capers
SMOKED PORK CHOP 21
served over grits and slow cooked collard greens with smokey chipotle sauce
WOOD GRILLED MEATLOAF 22
served over potato puree and sautéed spinach
WAGYU SIRLOIN 38
7 ounces grilled and sliced, westholme ausralian wagyu
toppings: roquefort, walnut and apple wood smoked bacon $3 cognac and cracked black peppercorn sauce $3
FILET MIGNON 6 oz. 32 / 8 oz. 42
wood grilled over pecan and mesquite
toppings: roquefort, walnut and apple wood smoked bacon $3 cognac and cracked black peppercorn sauce $3
GRILLED NAKED
(simply brushed with extra virgin olive oil, sea salt & lemon)
SALMON - NORWEGIAN 21
7 GRILLED SHRIMP 18
RAINBOW TROUT 19
CHICKEN BREAST 18
CATFISH, BLACKENED 18
SIDES
COLLARD GREENS 6
braised with bacon, onions & fresh garlic
SAUTEED SPINACH 7
with marinated tomatoes, garlic & olive oil
GARLIC PARMESAN GRITS 7
topped with marinated tomatoes
POTATO PUREE 6
with roasted garlic, butter & heavy cream
TWICE BAKED POTATO 7
baked with cheddar cheese, bacon & chives
MAC & CHEESE 7
topped with truffle breadcrumbs
GRILLED ASPARAGUS 8
lightly seasoned with sea salt & olive oil
GRILLED BROCCOLINI 8
lightly seasoned with sea salt & olive oil
BRUSSELS SPROUTS 8
sautéed with caramelized onions & bacon
SWEET POTATOES 7
DESSERTS
whipped cream & fresh berries
CHOCOLATE BAG
A bag made of chocolate, filled with pound cake,
whipped cream & fresh berries
CREME BRULEE
Chilled custard with caramelized sugar
whipped cream & raspberry sauce
KEY LIME PIE
Homemade with a graham cracker crust, topped with
whipped cream & raspberry sauce
whipped cream, fresh berries & raspberry sauce
CHOCOLATE TRUFFLE CAKE
Homemade flourless chocolate cake with
whipped cream, fresh berries & raspberry sauce
whipped cream & powdered sugar
MIXED SEASONAL BERRIES
Fresh assorted berries served with
whipped cream & powdered sugar
CHARDONNAY
Kendall-Jackson, Sonoma 13 / 48
Starmont, Carneros 15 / 56
Rombauer, Carneros 20 / 76
Pouilly-Fuisse, Louis Jadot, France 25 / 96
OTHER WHITES
Simi Sauvignon Blanc, Sonoma 12 / 44
Duckhorn Sauvignon Blanc, North Coast CA 16 / 60
Cavit Pinot Grigio, Italy 9 / 36
Kris Pinot Grigio, Italy 11 / 42
Chateau St. Michelle Riesling, Washington 9 / 36
Ruffino Prosecco, Italy 187ML 10
La Clef du Recit Sancerre, France 20 / 76
CABERNET
J Lohr "Seven Oaks" Paso Robles 15 / 56
Simi, Sonoma 18 / 69
Rodney Strong, Sonoma 16 / 60
Joel Gott, 815 California 13 / 48
The Prisoner, Napa Valley 110
Faust, Napa 96
Cain Five, Napa Valley 215
OTHER REDS
Hahn Pinot Noir, Monterey County 13 / 48
Meiomi Pinot Noir, Santa Barbara County, CA 18 / 65
Penfolds Bin 389, South Australia 25 / 96
Bogle Merlot, CA 10 / 36
Alamos Malbec, Argentina 10 / 36
7 Deadly Zins, Zinfandel 15 / 56
Angels and Cowboys Red Blend, Sonoma 14 / 52
CHAMPAGNE
Freixenet, Brut, France 187ML 12
Moet & Chandon "Imperial", France 95
Veuve Clicquot, NV Yellow Label, France 110
Taittinger Brut Francaise, France 80
Schramsberg, Brut Rose 18 / 75
KIDS
(Kids Menu Offered to Children Ages 12 & Under)
4 OUNCE GRILLED BEEF SKEWER 13
accompanied by mashed potatoes
GRILLED CHICKEN BREAST 9
accompanied by mashed potatoes
CHICKEN FINGERS 9
accompanied by mashed potatoes
add 3 Grilled Shrimp, additional 7.5
CAVATAPPI PASTA WITH ALFREDO SAUCE 6
add Grilled Chicken, additional 4
add 3 Grilled Shrimp, additional 7.5
KIDS MAC AND CHEESE 6