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Starters Grilled Naked
GOAT CHEESE BRUSCHETTA  8
goat cheese, roasted garlic & marinated tomatoes Simply brushed with extra virgin
MEAT BALLS  9  olive oil, sea salt & lemon
braised in a cognac & black peppercorn sauce
SHISHITO PEPPERS  8 tilapia 15
blistered in EVOO, tossed with lemon & sea salt 7 grilled shrimp 18
OYSTERS, EAST COAST  15  salmon~bay of fundy 18
6 shucked to order, served with spicy cocktail sauce rainbow trout 16
SHRIMP COCKTAIL 9 chicken breast 14
traditional chilled gulf shrimp with cocktail sauce filet mignon 8 ounce  29
GRILLED ARTICHOKE   11 
with a tarragon dipping sauce
DEVILED EGGS   9
braised in a cognac & cracked black peppercorn sauce
Soups & Salads Side Dishes
NEW ENGLAND CLAM CHOWDER   cup 5  /  bowl 6 collard greens 5
LOBSTER BISQUE   cup 6  /  bowl 7 sautéed spinach 6
  baked squash 6
  roasted sweet potatoes  6
SHAVED BRUSSELS SPROUT & KALE SALAD  9  yukon gold mashed potatoes 5
tossed with dried cherries, goat cheese and spanish almonds twice baked potato 5
BISTRO SALAD  8    mac & cheese 6
mix greens, spicy pecans, granny smith apples and blue cheese   grilled asparagus 6.5
WOOD GRILL SALAD  9 orzo primavera 5
romaine, artichokes, hearts of palm, bacon and blue cheese
HOUSE SALAD  7
field greens, sun-dried tomatoes, pecans and parmesan
TRADITIONAL CAESAR  6 
Entrees
TILAPIA  16 
pan seared with an herb crust & lemon butter
RAINBOW TROUT  18 
pecan breaded & served with tarter sauce
GINGER SHRIMP  22 
6 grilled gulf shrimp over a ginger salas with mango & a wasabi aioli
SALMON ~ BAY OF FUNDY  19 
pan seared with horseradish crust  and a dijon caper sauce
SCALLOPS  24
pan seared with lemon butter, served on sauteed spinach
STUFFED CHICKEN BREAST  16 
grilled with herbed goat cheese, served on sautéed spinach
PAN-ROASTED CHICKEN  17
bone-less half chicken roasted with rosemary & garlic served over mashed potatoes
PORK MILANESE  17 

lightly breaded, pan seared & topped with lemon butter sauce & capers

GRILLED PORK CHOP 18
12 ounce bone-in, with a cranberry-pear relish
CHEESEBURGER 14
 grilled medium, smoked bacon, sharp cheddar cheese   with oven roasted potatoes
FILET MIGNON   5 oz.  22   /   10 oz.  38
grilled topped with roquefort, walnut and apple wood smoked bacon
WOOD GRILLED MEATLOAF  19
served over mashed potatoes with sauteed spinach & roasted mushrooms
 
18% gratuity will be added to all Parties of 6 or more
SPLIT CHARGE - entrees $3.00 - salads $1.00