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Appetizer:

Homemade Green Chile Pimento Cheese Dip

Accompanied by Pita Chips

 

SOUP OR SALAD

(Guest choice of one)

 

Cup of New England Clam Chowder

 

House Salad

Mixed Field Greens, Sun dried Tomatoes, Pecans,

Parmesan Cheese & a Balsamic Vinaigrette

 

ENTREE SELECTIONS:

(Guest choice of one)

 

Horseradish Crusted Salmon

With a Dijon Caper Sauce,

Accompanied by Grilled Asparagus

 

8 Ounce Filet Mignon

Accompanied by Yukon Gold Mashed Potatoes,

And Fresh Sliced Tomatoes

 

Pan Roasted Chicken

Free Range Roasted Chicken,

With a Rosemary Roasted Garlic Sauce

Served Over Truffle Mashed Potatoes

 

DESSERT PLATTERS:

(Served Family Style)

Homemade Chocolate Truffle Cake,

Key Lime Pie and Mixed Berries

 

Food = $45.00

Tax @ 8.25% = $3.72

Gratuity @ 20% = $9.00

Total Per Person = $57.72