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Appetizer:

Shishito Peppers

Blistered in Extra Virgin Olive Oil ,

Tossed in Sea Salt

 

SOUP OR SALAD

(Guest choice of one)

 

Cup of New England Clam Chowder

 

House Salad

Mixed Field Greens, Sun dried Tomatoes, Pecans,

Parmesan Cheese & a Balsamic Vinaigrette

 

ENTREES

(Guest choice of one)

 

Horseradish Crusted Salmon

With a Dijon Caper Sauce,

Accompanied by Grilled Asparagus

 

8 Ounce Filet Mignon

Accompanied by Yukon Gold Mashed Potatoes,

And Fresh Sliced Tomatoes

 

Pan Roasted Chicken

Free Range Roasted Chicken,

With a Rosemary Roasted Garlic Sauce

Served Over Truffle Mashed Potatoes

 

DESSERT

(Served Family Style)

Homemade Chocolate Truffle Cake,

Key Lime Pie and Mixed Berries

 

Food = $45.00

Tax @ 8.25% = $3.72

Gratuity @ 20% = $9.00

Total Per Person = $57.72