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Most current Menu, subject to change based on availability... Please call to place your order after 1:00pm to help with the high call volume we are experiencing.

 

  Starters Grilled Naked
       
  MEAT BALLS  9    
    braised in a cognac & black peppercorn sauce simply brushed with extra virgin olive oil,
  DEVILED EGGS  9 sea salt & lemon
    whipped with truffle oil, topped with black sea salt    
  SHRIMP COCKTAIL  9  
    traditional chilled gulf shrimp with cocktail sauce 7 grilled shrimp 18
  GRILLED ARTICHOKE   12 salmon~bay of fundy 18
    with a tarragon dipping sauce rainbow trout 16
    chicken breast 14
       
        
         
  Soups & Salads Side Dishes
         
  NEW ENGLAND CLAM CHOWDER   cup 5  /  bowl 6 collard greens 5
  LOBSTER BISQUE   cup 6  /  bowl 7 sautéed spinach 6
      garlic parmesan grits  5
  SHAVED BRUSSELS SPROUT & KALE SALAD  9  mashed red potatoes 5
    tossed with dried cherries, goat cheese & almonds twice baked potato 6
  BISTRO SALAD  9   mac & cheese 6
    mix greens, spicy pecans, granny smith apples and blue cheese grilled asparagus 6.5
  WOOD GRILL SALAD  9 grilled broccolini 6
    romaine, artichokes, hearts of palm, bacon and blue cheese garlic parmesan grits  5 
  HOUSE SALAD  8     
    field greens, sun-dried tomatoes, pecans and parmesan    
  TRADITIONAL CAESAR  7      
         
  Entrees    
       
  SOUTHERN CATFISH  19      
    with a cornmeal crust, collard greens, mashed potatoes & frank's red hot butter sauce      
  RAINBOW TROUT  18     
    pecan breaded & served with tartar sauce    
  SALMON ~ BAY OF FUNDY  19     
    pan seared with a horseradish crust and a dijon caper sauce    
  STUFFED CHICKEN BREAST  17      
    grilled with herbed goat cheese, served on sauteed spinach    
  PAN-ROASTED CHICKEN  18     
    semi bone-less half chicken roasted with rosemary & garlic, served over mashed potatoes    
  PORK MILANESE  17     
    lightly breaded, pan seared & topped with lemon butter sauce and capers    
  FILET MIGNON   7 oz.  25      
    grilled, topped with roquefort, walnut and apple wood smoked bacon    
  WOOD GRILLED MEATLOAF  19    
    served over mashed potatoes with sauteed spinach & roasted mushrooms    
       

**PLEASE make your server aware of any food allergies at the table**        

18% gratuity will be added to all Parties of 6 or more     

SPLIT CHARGE - entrees $3.00 - salads $1.00