Print Email

Starters Grilled Naked
GOAT CHEESE BRUSCHETTA  8
goat cheese, roasted garlic & marinated tomatoes Simply brushed with extra virgin
MEAT BALLS  9  olive oil, sea salt & lemon
braised in a cognac & black peppercorn sauce
SHISHITO PEPPERS  8  
blistered in EVOO, tossed with lemon & sea salt 7 grilled shrimp 18
DEVILED EGGS  9  salmon~bay of fundy 18
whipped with truffle oil, topped with black sea salt rainbow trout 16
SHRIMP COCKTAIL  9 chicken breast 14
traditional chilled gulf shrimp with cocktail sauce filet mignon 8 ounce  29
GRILLED ARTICHOKE   12 
with a tarragon dipping sauce
TEXAS GULF OYSTERS   15 
shucked to order with spicy cocktail sauce  
 
Soups & Salads Side Dishes
NEW ENGLAND CLAM CHOWDER   cup 5  /  bowl 6 collard greens 5
LOBSTER BISQUE   cup 6  /  bowl 7 sautéed spinach 6
  baked squash 6
  green chile cheese grits  5
SHAVED BRUSSELS SPROUT & KALE SALAD  9  yukon gold mashed potatoes 5
tossed with dried cherries, goat cheese and spanish almonds twice baked potato 5
BISTRO SALAD  9     mac & cheese 6
mix greens, spicy pecans, granny smith apples and blue cheese   grilled asparagus 6.5
WOOD GRILL SALAD  9  
romaine, artichokes, hearts of palm, bacon and blue cheese
HOUSE SALAD  8 
field greens, sun-dried tomatoes, pecans and parmesan
TRADITIONAL CAESAR  7  
Entrees
SOUTHERN CATFISH  19  
with a cornmeal crust, collard greens, mashed potatoes & frank's red hot butter sauce  
RAINBOW TROUT  18 
pecan breaded & served with tartar sauce
GINGER SHRIMP  20 

6 grilled gulf shrimp over a ginger salad with mango and a wasabi aioli

SALMON ~ BAY OF FUNDY  19 
pan seared with a horseradish crust and a dijon caper sauce
SCALLOPS  26 
pan seared with lemon butter, served on sauteed spinach
STUFFED CHICKEN BREAST  17  
grilled with herbed goat cheese, served on sauteed spinach
PAN-ROASTED CHICKEN  18 
semi bone-less half chicken roasted with rosemary & garlic,   served over yukon gold mashed potatoes
PORK MILANESE  17 

lightly breaded, pan seared & topped with lemon butter sauce & capers

SMOKED PORK CHOP  19   

served over hatch green chile grits and collard greens
CHEESEBURGER  17   
 grilled medium, smoked bacon, sharp cheddar with oven roasted  potatoes  
FILET MIGNON   5 oz.  22   /   10 oz.  38
grilled topped with roquefort, walnut and apple wood smoked bacon
WOOD GRILLED MEATLOAF  19
served over mashed potatoes with sauteed spinach & roasted mushrooms
**PLEASE make your server aware of any food allergies at the table**
 
18% gratuity will be added to all Parties of 6 or more
SPLIT CHARGE - entrees $3.00 - salads $1.00